Clik here to view.
Resident assistants voice allergy and diet concerns
Fort Lewis College students and Sodexo executives recently gathered for their first focus group, in which resident assistants voiced specific concerns regarding the food their job requires them to eat,...
View ArticleCampus dining halls go gluten-free
Body: From Stouffer’s.With over 5,600 colleges and universities in the country serving over 1,000 meals per day, it can be difficult to stand apart from the pack. In today’s competitive landscape,...
View ArticleClik here to view.
University to replace pizza crusts with gluten-free, vegan alternative
University of Connecticut in Storrs, Conn., is switching to a gluten-free, vegan pizza crust for all of its pizzas served on campus, Daily Campus reports.Unlike the old crusts, the new version does not...
View ArticleClik here to view.
A new definition of gluten-free dining
Author(s): Alaina LancasterImage: Article Summary: The decision to build one of the first gluten-free dining halls started with a booth at Kent State University’s summer orientation in Kent,...
View ArticleClik here to view.
Cornell debuts 100% gluten-free dining hall
Risley Dining Room at Cornell University in Ithaca, N.Y., has just become 100 percent gluten-free, 14850.com reports.For the past two years, the university has slowly phased out gluten in the dining...
View ArticleClik here to view.
Straight from the diner: Firsthand stories drive the message home
Straight from the diner: Firsthand stories drive the message homeI brought in a student with food allergies to talk in front of foodservice staff as part of their training; it was very impactful, and...
View ArticleClik here to view.
Follow your nose: Scented rooms whet residents’ appetites
Follow your nose: Scented rooms whet residents’ appetitesWe scent our memory care dining rooms before meals to help encourage residents’ appetites. A lot of our memory care dining rooms have some...
View ArticleClik here to view.
Don’t cry over cut onions
Don’t cry over cut onionsIn an interview with Bon Appetit magazine, Sam Schiffer, line cook at Di Alba in Los Angeles, recommends cutting onions straight into ice-cold water to keep eyes from watering....
View ArticleClik here to view.
Allergy-friendly fare options
Allergy-friendly fare optionsWe decided through focus group feedback that our freshmen struggled with the allergy-friendly options or options for students with diabetes on campus. In response, we...
View ArticleHow colleges are tackling allergies in 2018
Body: Guy Procopio got a taste of the future when Michigan State University hosted a Boy Scout event in 2015. Out of 10,000 participants at the East Lansing, Mich., campus, Procopio, the director of...
View ArticleClik here to view.
Resident assistants voice allergy and diet concerns
Fort Lewis College students and Sodexo executives recently gathered for their first focus group, in which resident assistants voiced specific concerns regarding the food their job requires them to eat,...
View ArticleCampus dining halls go gluten-free
Body: From Stouffer’s.With over 5,600 colleges and universities in the country serving over 1,000 meals per day, it can be difficult to stand apart from the pack. In today’s competitive landscape,...
View ArticleClik here to view.
University to replace pizza crusts with gluten-free, vegan alternative
University of Connecticut in Storrs, Conn., is switching to a gluten-free, vegan pizza crust for all of its pizzas served on campus, Daily Campus reports.Unlike the old crusts, the new version does not...
View ArticleClik here to view.
A new definition of gluten-free dining
Author(s): Alaina LancasterImage: Article Summary: The decision to build one of the first gluten-free dining halls started with a booth at Kent State University’s summer orientation in Kent,...
View ArticleClik here to view.
Cornell debuts 100% gluten-free dining hall
Risley Dining Room at Cornell University in Ithaca, N.Y., has just become 100 percent gluten-free, 14850.com reports.For the past two years, the university has slowly phased out gluten in the dining...
View ArticleClik here to view.
Straight from the diner: Firsthand stories drive the message home
Straight from the diner: Firsthand stories drive the message homeI brought in a student with food allergies to talk in front of foodservice staff as part of their training; it was very impactful, and...
View ArticleClik here to view.
Follow your nose: Scented rooms whet residents’ appetites
Follow your nose: Scented rooms whet residents’ appetitesWe scent our memory care dining rooms before meals to help encourage residents’ appetites. A lot of our memory care dining rooms have some...
View ArticleClik here to view.
Don’t cry over cut onions
Don’t cry over cut onionsIn an interview with Bon Appetit magazine, Sam Schiffer, line cook at Di Alba in Los Angeles, recommends cutting onions straight into ice-cold water to keep eyes from watering....
View ArticleClik here to view.
Allergy-friendly fare options
Allergy-friendly fare optionsWe decided through focus group feedback that our freshmen struggled with the allergy-friendly options or options for students with diabetes on campus. In response, we...
View ArticleHow colleges are tackling allergies in 2018
Body: Guy Procopio got a taste of the future when Michigan State University hosted a Boy Scout event in 2015. Out of 10,000 participants at the East Lansing, Mich., campus, Procopio, the director of...
View Article
